How is the food prepared?
Answer :
Our Slow Smoked & Wood Fired cooking process creates an amazing exterior “bark” or crust and a very tender and moist interior. Our experience helps us transform brisket and ribs into what many call "The Besst BBQ They Have Ever Had". We take great pride in our process and the final product, and it shows. Don't Believe us, try it for Yourself
How much food should I order per person?
Answer :
NOTE: These suggestions are just that, suggested servings. Added variables such as big eaters, light eaters, or little children will affect the amount of food you'll need when accounting for all of your diners. One pound of meat will feed 2 to 3 people. One full slab of pork ribs will feed 2 to 3. If in doubt, order just a little more than you estimate you'll need, just to be sure to have enough. For assistance, please contact us and our experienced staff will be more than happy to help in making suggestions.
What is the difference between pork spare ribs and baby back ribs?
Answer :
St Louis Cut Pork ribs are the most standard ribs you will find at a BBQ joint. They come from the belly of the pig and have a more bacon/porky flavor. They include 11 to 13 long bones ( for a full rack). Baby back ribs are cut from the loin section. They are shorter and smaller than spare ribs, but they are leaner and meatier than spare ribs. They are also considerably more expensive cut of ribs
What exactly is a Burnt End?
Answer :
Don't let the name fool you, there's nothing "burnt" about them. The name came about because when the meat is left in to barbecue for an extra amount of time, the outer surface, or bark, will take on a darker appearance than normal. Hence, the name Burnt Ends. They can be cubes of beef brisket, ham, pork, or sausage, which are tender on the inside and lightly seared on the outside
Do you offer vegetarian dishes?
Answer :
Yes. We offer Pulled Jackfruit on our menu, made just like we make our pulled pork ( Except with no Meat ) plus we are adding new vegetarian dishes to our menu on a regular basis. Why should someone not be able to enjoy delicious BBQ if they don't eat meat.
Does the BBQ require preparation?
We do the prepping for you and deliver healthy, delicious, fully cooked meals to your door. All you need is a pot and boiling water or a microwave! Your meals are cooked to perfection in our state-of-the-art licensed and food safe facility, located in Geneva, NY. Each meal is then quickly cooled, vacuum-sealed in pouches and shipped chilled on ice to you. All you have to do is re-heat in boiling water for the designated time on each pouch
Is the Plastic Vacuum Pouch safe?
Absolutely! The pouches are 100% food-safe, BPA-free, and do not leach chemicals of any kind into your food.
Where do you deliver to?
We’re continually increasing our delivery zone. Currently, we deliver to: Montclair, Glen Ridge, Bloomfield, West Orange, Verona, Caldwell, and West Caldwell
Why Do you seal our BBQ into Vacuum Pouches?
Vacuum sealing holds in the moisture, juices, and flavor of the food. You’ll notice the difference in taste.