Product successfully added to your shopping cart
translation missing: en.products.wishlist.added_to_wishlist
Qty:
There are item(s) in your cart
OUR STORY
Since 1993, BBQ Master Vinny Tarney has been delighting residents of Essex County NJ with his unique recipes and perfectly cooked and seasoned BBQ.
In 2019, Chef Tarney created SmokeShedBBQ with the purpose of bringing the highest quality Smoked BBQ to a broader audience without all the fuss involved with making it themselves.
Our simple “Heat and Eat” packaging seals in all of the delicate flavors of Chef Tarney’s recipes and makes BBQ available to you anytime -- in 15 minutes or less! Just drop the Heat and Eat package into boiling water or pop it in the oven to enjoy smokehouse quality BBQ without the fuss of going out to your local BBQ joint.
At Smoke Shed, all of our barbecued products are small-batched and smoked on-site in wood burning pits for up to 14 hours. Our offerings include several slow-smoked meats, and amazing sides, with 'Convenience and Quality' as our promise to you. We source the finest quality ingredients available (locally whenever possible) including, Angus Beef, Highest Quality Pork, Antibiotic Free Chicken, USDA Organic Jack Fruit (great for the vegetarian, vegan and calorie conscious eater).
What we offer at Smoke Shed BBQ
-
OUR PITS
How does Smoke Shed BBQ ensure the delicious smoky flavor of our meat? The answer is the Pit; the barbecue pit is the essence of every good BBQ Restaurant. Smoke Shed BBQ owns 4 Different BBQ Smokers to bring you that flavor you crave.
At Smoke Shed, We are Proud to use a Ole Hickory CTO-DW as our main BBQ Pit, that can smoke up to 600lbs of meat at a time. Ole Hickory makes the Cadillac of Smokers, putting out Amazing consistent BBQ every single time. Quality is our main goal, ALWAYS!!!!
-
PREPARATION
Smoke Shed BBQ sources only the highest quality meats to serve customers. We offers our customers hand selected, hand rubbed (antibiotic-free) barbecued meats in a menu that features our famous Beef Brisket, Pulled Pork, Pork Spare Ribs (Baby Back or St. Louis Style). And, for the Vegetarians and Vegans: “Pulled Jackfruit.”
-
SMOKING
At Smoke Shed, our BBQ is always slow smoked, portioned and vacuum sealed to lock in the Flavor and Freshness. Quality BBQ is a process that can’t be rushed; we slow smoke everything to perfection. This process helps break down the fat in the meat and adds a unique smoke flavor. If you ask any Pitmaster, they will tell you that there is nothing better than pulling a piece of meat out of the smoker with a beautiful smoke ring.
