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12 Hour Slow-Smoked Pulled PorkRubbed with our Own House Made Rub that's a mixture of Sweet and Heat .
Our Butts are Slow-Smoked for 12 hours Then Lightly Sauced with our Signature Tangy BBQ Sauce.
Conveniently Available in Vacuum sealed Packs of
8oz, 16oz, and 5 Lb Bulk Packs.
Just drop into Boiling water, Open Bag and Eat.You'll love our Pulled Pork!!!
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Baby Back RibsBaby Back Ribs
Another one of our Specialties.
Our Baby Back Ribs are hand selected for their meatness and size. They are Rubbed with our own house Made 16 Ingredient Rub, Then slow- smoked for 5 hours with Apple/Cherry wood , then Finished with a Kiss of BBQ Sauce....
They are Lip Smacking Goodness -
Brisket Burnt EndsBurnt ends are flavorful pieces of meat cut from the "point" half of a smoked brisket.
These Kansas City Style BBQ Burnt Ends are meat candy! Smoky, tender, and melt in your mouth delicious!
We start with A Prime Angus Brisket and slow smoke it for 12 hours, Then we cut the brisket into bite sized cubes, mix with our Tangy BBQ Sauce and a bit mor...
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Pulled ChickenGive our Pulled Chicken a try you'll be rewarded with the most flavorful, tender, juicy, and bbq pulled chicken. Chicken that’s sweet, savory, tangy, and smoky. On the bun, on nachos, or for Tacos. The versatility of the is EndlessThis stuff is awesome.
Slow-Smoked BrisketOur Specialty , 14 hour Slow-Smoked Prime Angus Beef Brisket.
Rubbed with Salt, Pepper, Garlic and Onion and Slow-Smoked on our Ole Hickory Pit for 14 hours.
It doesn't get much better then this.Just Tender, Juicy Beefy Goodness!!!!!!
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